Curry Mee is the hawker food that are unique to Malaysia, it is made up of thin yellow noodles and thin mee-hoon(rice vermicelli) with spicy curry soup, mixture of old coconut milk (squished out from old coconut flesh), and a choice of dried tofu, prawns, cuttlefish, oyster edible pig's blood, chili sambal (extra hot spice) and mint leaves.
Some of the Curry Mee stall will encourage you to add curry chicken, not all hawker stall have that preference.
