Satay

Satay or sate is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).

Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, and Thailand, as well as in The Netherlands which was influenced through its former colonies.

(Quote from Wikipedia)

Roti Canai

Roti Canai is a type of flatbread found in Malaysia, is it alsa known as Roti Prata in Singapore. The word Canai pronouns as 'Chanai', and some of the malaysian will call it Roti Kosong which Kosong means empty.

The dish is composed of dough containing copious amounts of fat, flour and water. The form of fat used is usually ghee (clarified butter). It usually served with yellow beans gravy and spicy curry.

Roti Canai is very cheap in price, it is often sold in Mamak stalls, it usually less than RM1.

To know more, feel free to check out the wikipedia.

Ice Kacang

Ice Kacang is a unique dessert that usually served at Malaysia and Singapore. It is made of shaved ice served with sweet flavoured syrups, red beans, jelly, Atap Chee (palm fruit), lychee, sweet corn, peanuts, bananas, ice cream etc. And Evaporated milk is drizzled over the mountain of ice makes the Ice Kacang taste even better.

Ice Kacang also known as Ais Kacang or ABC (Air Batu Campur) or in mandarin ( 红豆冰 )

I remembered that I joined ACapella competition during year end of 2007. We won that night, one of the song title is Ice Kacang.



I miss singing with them.

A bowl of Curry Mee

Curry Mee is the hawker food that are unique to Malaysia, it is made up of thin yellow noodles and thin mee-hoon(rice vermicelli) with spicy curry soup, mixture of old coconut milk (squished out from old coconut flesh), and a choice of dried tofu, prawns, cuttlefish, oyster edible pig's blood, chili sambal (extra hot spice) and mint leaves.

Some of the Curry Mee stall will encourage you to add curry chicken, not all hawker stall have that preference.

Mee Goreng

I enjoy eating, especially local hawker food. They are inexpensive but delicious. Malaysia is a country with cultural mixed, we have Indian food, Chinese food and Malay food.

This is my first sketch of the Malaysian Hawker Food, Mee Goreng.



Mee Goreng is fried noodles, very famous in Indonesia and Malaysia. Malaysia Mee Goreng are usually fried by Indians, therefore they are also known as Indian fried noodles.

It is made of thin yellow noodles fried with onion, fried tofu, chili, Indian sweet gravy, vegetables, bean sprout and egg.