Roti Canai is a type of flatbread found in Malaysia, is it alsa known as Roti Prata in Singapore. The word Canai pronouns as 'Chanai', and some of the malaysian will call it Roti Kosong which Kosong means empty.
The dish is composed of dough containing copious amounts of fat, flour and water. The form of fat used is usually ghee (clarified butter). It usually served with yellow beans gravy and spicy curry.
Roti Canai is very cheap in price, it is often sold in Mamak stalls, it usually less than RM1.
To know more, feel free to check out the wikipedia.
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