Saturday, November 29, 2008

Mee Goreng

I enjoy eating, especially local hawker food. They are inexpensive but delicious. Malaysia is a country with cultural mixed, we have Indian food, Chinese food and Malay food.

This is my first sketch of the Malaysian Hawker Food, Mee Goreng.



Mee Goreng is fried noodles, very famous in Indonesia and Malaysia. Malaysia Mee Goreng are usually fried by Indians, therefore they are also known as Indian fried noodles.

It is made of thin yellow noodles fried with onion, fried tofu, chili, Indian sweet gravy, vegetables, bean sprout and egg.

2 comments:

haan said...

local food is your next series?

surface said...

Yes, second sketch is coming up. :D

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